First published in the Tri-Town Transcript Aug 27, 2015
Psst, it’s still summer. Maybe by mere days, possibly minutes, but those back to school catalogs are still better used as kindling in a beach bonfire. I refuse to be smothered in plaid and pre-sharpened #2 pencils until the last possible second.
Since it’s still summer, I want to talk about God’s food group. Obviously I mean the lobster roll. Lobstaaah.I realize that you can eat lobster year-round, but waterfront restaurants and chilled seafood are less appealing when you can’t actually be outside. By the water. Because it’s buried under 100 inches of snow. Summer is when lobster fulfills its culinary destiny….